• Swiss Consul House
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  • Crêpe de Ville brings the sidewalks of Paris to the streets of L.A.

    We bring authentic French flavors to you with our unique, mobile, open-air kitchen or with our pop-up crêpe station.

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  • Our crêpe menu features both savory and sweet crêpes.

    Our savory choices are served in traditional Bretonne buckwheat crêpes (galettes de sarrasin) and are accompanied by one of our rotating seasonal salads. Our desserts are folded in delicate, sweet white crêpes. 

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  • Let us cater your next party or special event!

    In addition to our crêpe cart and pop-up crêpe station, Crêpe de Ville offers full service catering.  You may use our existing menu or let our chef create a menu based on your specific catering needs.

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  • Catering

    French crêpes may be our specialty, but we also offer much more for your catered special event. Offer your guests delicious hors d’oeuvres and finger food, fresh salads, our specialty crêpes, and our delicate desserts to finish. Do you have something specific in mind? Omelet station for brunch?  Cheese trays with cut fruit?  Let us know!

    You may choose from our full menu, offer desserts only, or create a menu to suit your taste and budget. Following are some examples of what we have brought to the table:

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  • Hors d’oeuvres

    • Sauteed shrimp with two dipping sauces.
    • Brochettes of assorted French sausages.
    • Belgian endive and cherry tomatoes, filled with goat cheese and herb mousse.
    • Bruchetta with tomato concassée and fresh Mozzarella.

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    Hors d’oeuvres
  • Salads

    • Shredded carrot and daikon radish with a Sherry vinaigrette.
    • Marinated cauliflower with fresh garden vegetables.
    • Thinly sliced cucumber with summer vegetables, marinated with mint, Sherry vinegar and lemon.
    • French style tabouleh… a salad of cous-cous, tomato, cucumber, red peppers, onion, olives, mint and lemon.
    • Quinoa salad with Asian pear, raisins and an orange sesame dressing.
    • Salade du marché… a green salad made with what’s fresh and in season at the produce market.

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  • Specialty Crêpes

    • La "Rive Loire": Smoked salmon, crème fraiche with lemon and fines-herbes, arrugula, and grape tomatoes.
    • La Parisienne: Chicken Bechamel with mushrooms and Swiss cheese.
    • La "Crêpe Madame": Ham and cheese with an egg.
    • La "Crêpe Tatin": Lightly spiced caramelized apple with currants and toasted almond.
    • La Crêpe Suzette: Flambée with Grand Marnier, with caramelized orange slices and whipped cream.

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    Specialty Crêpes
  • Every event is unique!

    Depending on your venue, we bring the kitchen to you with our custom crêpe cart or with our pop-up crêpe station. A staff of two will set up our equipment, provide 2 hours of service, clean up and break down. We leave your venue as we found it. For larger events, both crêpe cart, crêpe station and additional staff are available. Please give us a call to discuss your specific catering needs.


    À bientôt!