We bring authentic French flavors to you with our unique, mobile, open-air kitchen or with our pop-up crêpe station.
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Our savory choices are served in traditional Bretonne buckwheat crêpes (galettes de sarrasin) and are accompanied by one of our rotating seasonal salads. Our desserts are folded in delicate, sweet white crêpes.
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In addition to our crêpe cart and pop-up crêpe station, Crêpe de Ville offers full service catering. You may use our existing menu or let our chef create a menu based on your specific catering needs.
Our savory fillings are served in traditional Bretonne buckwheat crepes and are accompanied by one of our rotating seasonal salads.
Smoked ham with imported Swiss cheese
Spinach, mushroom, and cheese
California goat cheese, roasted red pepper, caramelized onion, tomato & fresh greens with our home-made basil vinaigrette.
Melted Brie cheese and bacon with fresh greens, tomato, and our homemade white wine vinaigrette.
Sliced chicken breast with mozzarella cheese, basil pesto, wilted greens and tomato.
You may also create your own custom crepe from any of the fillings on our menu.
French crêpes may be our specialty, but we also offer much more for your catered special event. Offer your guests delicious hors d’oeuvres and finger food, fresh salads, our specialty crêpes, and our delicate desserts to finish. Do you have something specific in mind? Omelet station for brunch? Cheese trays with cut fruit? Let us know!
You may choose from our full menu, offer desserts only, or create a menu to suit your taste and budget. Following are some examples of what we have brought to the table:
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Depending on your venue, we bring the kitchen to you with our custom crêpe cart or with our pop-up crêpe station. A staff of two will set up our equipment, provide 2 hours of service, clean up and break down. We leave your venue as we found it. For larger events, both crêpe cart, crêpe station and additional staff are available. Please give us a call to discuss your specific catering needs.
310-710-8200
À bientôt!